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Appetizers & Soups
Escargot with Spinach and Pernod or Garlic Butter
Tapas for Two
Sautéed Calamari, Zucchini and Roma Tomatoes with Grilled Bread
Turkish Rumaki
Bacon Wrapped Dates with Apples and Red Cabbage
Starters
Jumbo Shrimp Cocktail
Our Freshly Made Soup of the Day
Tossed Local Greens, Crumbled Goat Cheese, Baby Romas and House Dressing
Greek Salad of Romaine and Feta Cheese with Red Wine Vinaigrette
Classic Caesar Salad and Baked Garlic Baguette
also available with Spicy Shrimp
Assorted Pacific Northwest Oysters
Casino or Rockefeller
Pasta
Angel Hair Pasta, Sautéed Large Prawns in an Oregon Chardonnay
Cream Sauce
Pappardelle with Garlic Marinated Chicken, Pesto and Feta Cheese
Vegetarian of the Day
Entrees
Grilled Salmon Steak
Huckleberry Compote
Seared Scallops and Wild Mushrooms in a Saffron Cream
Baked Filet of King Salmon and Halibut, Shrimp and Scallop Mousse with Crab
Black Pearl Rice, Lemon Butter
Cioppino of Northwest Fish and Shell Fish
Grilled Alaskan Halibut, Spicy Sweet Potatoes and Apples
Cilantro Pesto
New York Steak, Braised Whole Shallots and Garlic Whipped Potatoes
Spinach and Mushroom Stuffed Breast of Chicken
Marsala Sauce
Roast Oregon Lamb, Herb Garlic Breadcrumb Crust
Terrine of Black and White Lentils
Rosemary Jus
Gingered Marinated Tenderloin of Pork with Wild Rice Blend
Honey Sesame Glaze
Grilled Tenderloin of Beef, Béarnaise Butter and Potato Galette
Desserts
Seven Feathers Huckleberry Hazelnut Ice Cream
Vanilla Ice Cream Also Available
Black Forest Cake
Chocolate Mousse
Lemon Meringue Pie
Crème Brulee
Baked Cream Custard with Caramelized Sugar
with Glazed Seasonal Fruit
Streusel Topped Apple Pie
with Caramel Sauce
Ala Mode
Carrot Cake
Opera Cake
Sponge Cake with Mocha Butter Cream Filling and Ganache
Streusel Topped Apple Pie with Vanilla Ice Cream and Carmel Sauce
Petite New York Cheesecake
with your choice of
Cherry or Blueberry Compote
For reservations, please call 1-800-548-8461.
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