~ Appetizers ~

Trio of Pacific Northwest Oysters on the Half Shell
Nine Dollars

Escargot with Garlic Butter
Twelve Dollars Per Half Dozen

Turkish Rumaki
Twelve Dollars

Classic Greek Style Chicken Kabobs
Thirteen Dollars

Dungeness Crab Dip with Smoked Cheddar Cheese and Herb Crostini
Fourteen Dollars

Jumbo Prawns Cocktail
Seventeen Dollars and Fifty Cents

Tapas for Two
Eighteen Dollars

~ Starters ~

Market Soup of the Day
Six Dollars

Tossed Local Greens, Crumbled Goat Cheese and Grape Tomatoes Balsamic Reduction
Seven Dollars and Fifty Cents

Romaine Salad with Roasted Roma Tomatoes and Feta Cheese Creamy Red Wine Vinaigrette
Seven Dollars and Seventy Five Cents

Fresh Mozzarella, Tomatoes and Basil Drizzled with Extra Virgin Olive Oil
Eight Dollars and Twenty Five Cents

Classic Caesar Salad and Herb Garlic Crouton
Eight Dollars and Twenty Five Cents
with Spicy Prawns
Thirteen Dollars

~ Entrees ~

Chicken Piccata with Wild Rice and White Wine Lemon Caper Sauce
Twenty Three Dollars

Pan Seared Pork Tenderloin with a Calvados Apple Chutney Whipped Potatoes and Sautéed Vegetables
Twenty Three Dollars

Seared Jumbo Scallops with Mushrooms, Wild Rice and Saffron Cream Sauce
Twenty Six Dollars

Ciopinno Prawns, Scallops, Halibut and Clams in a Mild Spiced Tomato Sauce
Twenty Seven Dollars

Braised Lamb Osso Bucco with Wild Mushroom Risotto and Vegetable Medley
Twenty Eight Dollars

Dungeness Crab Stuffed King Salmon Fillet, Florentine Quinoa and Béarnaise Sauce

Twenty Nine Dollars

Pan Seared Alaskan Halibut Served on Spinach Quinoa with Cranberry Tomato Chutney
Twenty Nine Dollars

All Natural Ribeye Steak or Certified Angus New York Steak with Green Peppercorn Demi Glaze and House Whipped Potatoes
Twenty Nine Dollars

Charbroiled Filet Mignon, Fingerling Potatoes, Sautéed Vegetables and Béarnaise Sauce
Thirty Dollars

Roasted Oregon Lamb with a Garlic Breadcrumb Crust or Grilled Wild Mushroom Risotto and Cranberry Tomato Chutney
Thirty One Dollars

~ Pasta ~

Pappardelle Pasta with Chicken, Sun Dried Tomatoes, Olives and Basil Pesto Sauce
Twenty Three Dollars and Fifty Cents

Sautéed Jumbo Prawns, Garlic, Cilantro and Angel Hair Pasta with White Wine Butter Sauce
Twenty Eight Dollars

Pappardelle Pasta with Lobster, Artichokes, Sundried Tomatoes and Mushrooms in a Smoked Salmon Cream Sauce
Twenty Nine Dollars

~ Vegetarian Entrée Upon Request ~