Cow Creek Restaurant

    The Cow Creek Restaurant at Seven Feathers is the perfect place for breakfast, lunch, and dinner. Great service and great food at the right price!

    Open 24/7

    Cow Creek Restaurant Menu Cow Creek Restaurant Late Night Menu


    Cow Creek Restaurant Steak and Eggs Breakfast


    Rib Feast Monday

    Monday • 4:00PM – 10:00PM
    Half Rack of Baby Back Pork Ribs
    Your choice of Soup or House Salad
    Your choice of Potato
    Fresh Seasonal Vegetables
    $9.99 with Players Club card • $15.99 without


    Tuesday K-Bar Beef Night

    K-Bar Beef is locally raised, free range on our Tribal ranches.
    Tuesdays • 4:00PM – Midnight
    A different delicious dinner special made with K-Bar beef each Tuesday of the month
    $9.99 with Players Club card • $15.99 without

    July 18

    Hawaiian Marinated Skirt Steak
    served with Grilled Pineapple Rice
    and Seasonal Vegetables

    July 25

    Herb Roasted Chuck Roll served
    with Yukon Potatoes and
    Seasonal Vegetables

    August 1

    Mustard Crusted Teres Major
    served with Garlic Whipped Potatoes
    and Seasonal Vegetables

    August 8

    Flat Iron Fiesta Steak topped with Pic de Gallo,
    Grilled Onions and Peppers served with Cotija
    Lime Rice and Seasonal Vegetables

    August 15

    Beef Roulade served with
    Celeriac Puree
    and Seasonal Vegetables

    August 22

    Pan Seared NY Steak & Béarnaise
    served with Baked Potato
    and Seasonal Vegetables

    August 29

    Top Sirloin Steak Diane
    served with Fingerling Potatoes
    and Seasonal Vegetables


    International Night Wednesdays

    4:00PM – Midnight
    A different delicious dinner special each Wednesday of the month
    $9.99 with Players Club card ● $15.99 without

    July 19 – Mexico

    Beef Enchiladas
    served with Spanish Rice
    and Refried Beans

    July 26 – Europe

    Chicken Roulade
    served over Garlic Whipped Potatoes
    with Grilled Asparagus

    August 2 – Mexico

    Pork Belly Carnitas
    served with Lime Cilantro
    Crème Fresh

    August 9 – Portugal

    Polenta with Chorizo Ragu
    served with 2 Fried Eggs
    and Pig Skins

    August 16 – America

    Meatloaf served with
    Parsnip Potato Mash with
    Pancetta Gravy and Haricot Vert

    August 23 – Europe

    Duck Confit served with
    Bacon Mushroom Gratin
    and Tomato Crowns

    August 30 – Italy

    Spaghetti and Meatballs
    served with Crispy Guanciale Bits
    and Pasta Toast


    Cowboy Ribeye Sunday

    Sunday • 4:00PM – Midnight
    10 oz. Grilled Ribeye Steak
    Your choice of Soup or House Salad
    Your choice of Potato
    Fresh Seasonal Vegetables
    $9.99 with Players Club card • $15.99 without