K-Bar Steak House

    Inspired by life on the ranch, the K-Bar Steak House is where high quality beef is hand selected by our chefs and perfectly prepared, served in a rich, warm, ranch-style atmosphere with unrivaled hospitality. For us, presenting a steak is not the beginning. It marks the end of a process involving the talents of our entire staff. The K-Bar is the perfect backdrop for celebrating birthdays, entertaining business clients or simply a place to go when you want an expertly crafted steak. After all, steak is what we do.

    Open Wednesday through Sunday 5:00PM
    Sunday Brunch 9:30AM – 1:30PM

    For reservations, call 800.548.8461.

    K-Bar Steak House Dinner Menu


    July Dining Before Dusk

    July Dining Before Dusk

    Wednesdays & Thursdays • July 5 – 27
    5:00 – 7:00PM

    Roasted Ling Cod
    with Foccacia Breadcrumbs & Meyer Lemon Herb Butter
    served with choice of side, seasonal sautéed vegetables
    and choice of soup or salad

    $24 per person

    Visit K-Bar Steak House for details.
    Not available for Patio seating.


    July Weekend Wine Down

    July Weekend Wine Down

    Fridays & Saturdays • July 7 – 29
    5:00 – 7:00PM

    Limited small plate options including:
    Charcuterie Board $25 • Warm Herbed Olives $8 • Crab, Artichoke & Spinach Dip
    with Grilled Rosemary Bread $14 • Kangaroo Sliders with Pickled Onions, Garlic-Herb
    Aioli & Microgreens $16 • Chef’s Choice – using local seasonal ingredients

    Featuring House made Red & White Sangria

    Visit K-Bar Steak House for details.
    Not available for Patio seating.


    July Community Table Under the Stars

    July Community Table Under the Stars

    Food & Wine Pairings
    Thursday • July 27

    Featuring: Troon Vineyard
    Reception 6:30PM
    Dinner 7:00PM

    Advanced reservations required. Call 800.548.8461
    Community table seating up to 30 people maximum.

    Visit K-Bar Steak House for details.


    August Dining Before Dusk

    August Dining Before Dusk

    Wednesdays & Thursdays • August 2 – 31
    5:00 – 7:00PM

    Mushroom Stuffed Chicken Breast
    with Garlic Cream Sauce
    served with choice of starch, seasonal sautéed vegetables
    and choice of soup or salad

    $24 per person

    Visit K-Bar Steak House for details.
    Not available for Patio seating.


    August Weekend Wine Down

    August Weekend Wine Down

    Fridays & Saturdays • August 4 – 26
    5:00 – 7:00PM

    Limited small plate options including:
    Charcuterie Board $25 • Warm Herbed Olives $8 • Crab, Artichoke & Spinach Dip
    with Grilled Rosemary Bread $14 • Kangaroo Sliders with Pickled Onions, Garlic-Herb
    Aioli & Microgreens $16 • Chef’s Choice – using local seasonal ingredients $14

    Featuring the wines of Southern Oregon Wine Institute
    (from our own Umpqua Community College)

    Visit K-Bar Steak House for details.


    August Community Table Under the Stars

    August Community Table Under the Stars

    Food & Wine Pairings
    Thursday, August 10

    Featuring: Quady North Winery
    Reception 6:30PM
    Dinner 7:00PM

    Advanced reservations required. Call 800.548.8461
    Community table seating up to 30 people maximum.

    Check-out our Facebook page for menu and photos.
    Visit K-Bar Steak House for details.


    Sunday Brunch

    Join us for Sunday brunch in the K-Bar, where the talents of our chefs are on display in a beautiful setting. Explore our menu of classic breakfast and lunch selections and indulge in custom-made omelets and hand crafted desserts. A perfect end to the weekend.

    ON THE MAIN BUFFET
    Assorted Smoked Seafood & Appetizers • Fresh Fruits and Salads

    BREAKFAST STANDARDS
    Bacon • Sausage • Eggs Benedict • Cheese Blintz • Breakfast Potatoes

    TWO ENTRÉ MENU ITEMS
    Selections vary each week.

    MADE TO ORDER OMELETS AND EGG STATION
    Baby Belgian Waffles • Carving Station featuring Prime Rib & Baked Ham

    COMPLETE DESSERT BUFFET
    Pastries prepared in-house by the K-Bar Steak House Pastry Chef