K-Bar Steak House

Enjoy locally raised beef, reared on tribally owned land, hand selected for the premier K-Bar Steak House. The restaurant pays tribute to our ranch, K-Bar Rogue River, a unique section of land located at the base of the Table Rocks, along the Rogue River. The Ranch has been reimagined and reborn from its humble beginnings, as the historic Rogue River Ranch, into the ranch we know and love today, K-Bar Rogue River, rich in both natural resources and unparalleled beauty.

For us, presenting a steak is a celebration. It marks a new beginning, yielded out of love for the land and the incredible talents of our team. Experience the best cuts of beef, as well as fresh seafood overflowing with flavor, and delicious vegetables served with local wine from the Umpqua Valley and neighboring regions. We invite you to taste the difference, book your table today.

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Restaurant Hours

Monday Closed
Tuesday Closed
Wednesday 5:00 – 9:00PM
Thursday 5:00 – 9:00PM
Friday 5:00 – 10:00PM
Saturday 5:00 – 10:00PM
Sunday Brunch: 9:30AM – 1:30PM
Dinner: 5:00 – 9:00PM

Sunday Brunch

Join us for Sunday brunch in the K-Bar. Explore our menu of classic breakfast and lunch selections and indulge in custom-made omelets and hand-crafted desserts.

ON THE MAIN BUFFET (Assorted Smoked Seafood & Appetizers • Fresh Fruits and Salads) • BREAKFAST STANDARDS • MADE TO ORDER OMELETS AND EGG STATION (Carving Station featuring Prime Rib & Baked Ham) • COMPLETE DESSERT BUFFET

Steak & Shrimp Special

$10.99 w/Players Club card
$15.99 without

Wednesday – Sunday ∙ 5:00 – 7:30PM
Dine-in only. For a limited time.

Marinated Sirloin Steak charbroiled to your liking served with delicious Shrimp. Includes Sautéed Vegetables, Baked Potato and choice of Soup or Salad.

K-Bar Prime Rib Special

Prime Rib Special

$10.99w/Players Club card
$15.99 without

Wednesday – Sunday ∙ 5:00 – 7:30PM
Dine-in only. For a limited time. Excludes Holidays.

Table-side, Hand-carved, 8oz. Prime Rib served with
Sautéed Vegetables, Baked Potato and choice of Soup or Salad

K-BAR MENU

SEARED SCALLOPS $19
Applewood Smoked Bacon and Wild Mushroom Ragout
FRIED CALAMARI $10
Crispy Tubes and Tentacles, Lemon, Cherry Peppers, Marinara Sauce
DUNGENESS CRAB CAKES $17
Golden Crab Cakes, Citrus Aioli
SHELLFISH TOWERS $10
Small: 2-3 pp
Large: 4-6 pp
Chilled Cold Water Lobster Tail, Fresh Oysters, Prawns, and Oregon Dungeness Crab served with Mignonette, Brandy Cocktail Sauce and Drawn Butter
$50
$95
CAST IRON BLACKENED TENDERLOIN BITES $15
Tender Beef seared rare with Cajun Seasoning, Bourbon Bbq Sauce, Béarnaise Sauce
ROASTED PORTABELLA MUSHROOM RAVIOLI $10
Garlic Cream Sauce and Balsamic Drizzle
STUFFED MUSHROOMS $10
House-Made Italian Sausage, Parmesan, Fresh Herbs in a Crimini Mushroom Cap with Boursin Cream Sauce
ROASTED HEIRLOOM TOMATO SOUP $6
CHOPPED SALAD $10
Romaine Hearts, Heirloom Tomatoes, Basil, Castelvetrano Olives, Tuscan Salami, Fresh Mozzarella, Creamy White Balsamic Vinaigrette
BABY SPINACH SALAD $10
Fresh Mushrooms, Toasted Marcona Almonds, Carlton Farms Bacon, Fontina Cheese, Honey Mustard Vinaigrette
CAESAR SALAD $8
Romaine Hearts, Garlic Crostini, Aged Parmigiano Reggiano
BABY ICEBERG WEDGE SALAD $8
House-Made Bleu Cheese Dressing, Red Onions, Carlton Farms Bacon,
Rogue Creamery Smoked Bleu Cheese
ROASTED BEET SALAD $11

Add grilled smoked chicken breast to any salad option

Mixed Greens, Macadamia Nut-Crusted Goat Cheese, Balsamic Reduction

$6

Served with House Salad or Soup du Jour, Choice of Baked Potato, Truffled Fries, Wild Rice Medley, or Mashed Yukon Gold Potatoes

 

UMPQUA VALLEY DOUBLE CUT LAMB CHOPS $45
Herb Marinated and Charbroiled Local Lamb Rack
BLACKENED RIBEYE $42
16oz. Ribeye, Sautéed Onions and Mushrooms, Peppercorn Demi-Glaze
TRI TIP STEAK $28
10oz. Tri Tip, Sautéed Spinach, Roasted Red Peppers, Peppercorn Demi-Glaze
FILET MIGNON
6oz. Petite
8oz. Regular
$31
$37
RIBEYE STEAK $39
16oz Boneless
“TOMAHAWK” RIBEYE STEAK
28oz
48oz
$65
$95
NEW YORK STRIP STEAK
14oz Boneless
20oz Bone-in
$38
$50
SWEETHEART MEAL FOR TWO
48oz. Longbone “Tomahawk” Ribeye Steak for two
Choice of House Salad or Soup du Jour for two
Choice of Starch for two
Seasonal Vegetables for two
$100
STUFFED FREE-RANGE CHICKEN BREAST $26
Semi-Boneless Chicken Breast stuffed with Garlic Herb Cheese, Oven-Roasted Lemon Butter Sauce, Yukon Gold Mashed Potatoes, Seasonal Vegetables
SMOKED VEGETABLE BOWL $24
Wild Rice Medley, Smoked Butternut Squash and Portabella Mushroom, Arugula,
Roasted Red Pepper Sauce, Pumpkin Seeds
“HATCHET” PORK CHOP $32
Charbroiled and topped with Bourbon Poached Pear and Spiced Pecans,
served with Seasonal Vegetables and Yukon Gold Mashed Potatoes
JUMBO SCALLOPS $36
Sautéed Mushrooms, Wild Rice Medley, Saffron Cream Sauce
ALASKAN HALIBUT $32
Asparagus Cream, Sautéed Asparagus, Balsamic Reduction, Yukon Gold Mashed Potatoes
GRILLED SWORDFISH $28
Sautéed Mushrooms, Wild Rice Medley, Spicy Tomato Jam, Basil Oil Drizzle
KING SALMON ROCKEFELLER $32
Sautéed Bacon and Spinach, Crabmeat, Béarnaise Sauce, Yukon Gold Mashed Potatoes $50
$95
TWIN TAILS $70
Two Cold Water Tails, Baked Potato, Seasonal Vegetables, Fresh Lemon, Drawn Butter
CIOPPINO $38
Prawns, Scallops, Fish, Clams, Green-Lipped Mussels, Crab Claws, Garlic Toast
BÉARNAISE SAUCE $3
PEPPERCORN DEMI-GLAZE $3
ROGUE CREAMERY SMOKED BLEU CHEESE CRUST $5
BLACKENED CRUST $3
3 SCAMPI PRAWNS $6
SAUTÉED MIXED MUSHROOMS $5
OSCAR $9
SCALLOPS $17
LOBSTER TAIL $32
TRUFFLED STEAK FRIES $5
LOADED BAKED POTATO $5
MASHED YUKON GOLD POTATOES $5
GRILLED/SAUTÉED ASPARAGUS $6
BRUSSELS SPROUTS $5
WILD RICE MEDLEY $5

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