K-Bar Steak House
Inspired by life on the ranch, the K-Bar Steak House is where high quality beef is hand selected by our chefs and perfectly prepared, served in a rich, warm, ranch-style atmosphere with unrivaled hospitality. For us, presenting a steak is not the beginning. It marks the end of a process involving the talents of our entire staff. The K-Bar is the perfect backdrop for celebrating birthdays, entertaining business clients or simply a place to go when you want an expertly crafted steak. After all, steak is what we do.
Open Wednesday through Sunday 5:00PM
Sunday Brunch 9:30AM – 1:30PM
For reservations, call 800.548.8461.
K-Bar Bountiful Sea
Local – Fresh – Boat to Table
January 20 – January 22
Dinner served beginning at 5:00PM
Dover Sole & Leek Terrine with Yellow Sunburst Tomato Gazpacho, Microgreens,
and Chive Oil.
Creole Style Alaskan Spot Prawns with Asiago Polenta, and a Port Reduction.
Grilled Puget Sound Halibut Cheeks with Babé Farms Blonde Frisée-Mâche Salad,
shaved Oregon White Truffle, and a Blood Orange Vinaigrette.
K-Bar Style Copooino with Head-on Pacific Prawns, Black Penn Cove Mussels,
Manila Clams, Dungeness Crab Legs, Pacific Cod, Squid, Pasta, and Grilled Baguette.
Crispy Skin King Salmon with Ralph’s Greenhouse Purple Potato Mousseline,
Honey Lime Carrots, and Grilled Courgettes.
Napa Cabbage Wrapped Pacific Cod with Curry County Hedgehog Mushrooms,
Hudson Valley Foie Gras, and a Smoked Salmon Broth.
Reservations Recommended, call 800.548.8461. Regular menu also available.
Join us for Sunday brunch in the K-Bar, where the talents of our chefs are on display in a beautiful setting. Explore our menu of classic breakfast and lunch selections and indulge in custom-made omelets and hand crafted desserts. A perfect end to the weekend.
ON THE MAIN BUFFET
Assorted Smoked Seafood & Appetizers • Fresh Fruits and Salads
Bacon • Sausage • Eggs Benedict • Cheese Blintz • Breakfast Potatoes
TWO ENTRÉ MENU ITEMS
Selections vary each week.
MADE TO ORDER OMELETS AND EGG STATION
Baby Belgian Waffles • Carving Station featuring Prime Rib & Baked Ham
COMPLETE DESSERT BUFFET
Pastries prepared in-house by the K-Bar Steak House Pastry Chef