K-Bar Steak House
Inspired by life on the ranch, the K-Bar Steak House is where high quality beef is hand selected by our chefs and perfectly prepared, served in a rich, warm, ranch-style atmosphere with unrivaled hospitality. For us, presenting a steak is not the beginning. It marks the end of a process involving the talents of our entire staff. The K-Bar is the perfect backdrop for celebrating birthdays, entertaining business clients or simply a place to go when you want an expertly crafted steak. After all, steak is what we do.
Open Wednesday through Sunday 5:00PM
Sunday Brunch 9:30AM – 1:30PM
For reservations, call 800.548.8461.
NEWS REVIEW 2017 READERS’ CHOICE AWARDS
August Wine Dinner
Featuring Reustle Vineyards
Enjoy a four-course meal paired with four different wines
Thursday • August 23
$75 per person
Spanish Chorizo Filled Dates wrapped with Applewood Bacon
Merguez Sausage with Red Lentil Purée on Crispy Polenta
Paired with 2015 Syrah, Winemaker’s Reserve
Char-Roasted Golden Tomato Gazpacho with Langoustine, Cucumber, and Fresh Horseradish with Red Wine-Chili Granita
Paired with 2015 Tempranillo, Timnah Bloc
Herbed Lemon Sorbet
Grilled Grass-Fed Bison Ribeye with Chimichurri
Paired with 2016 Malbec, Estate Cuvée
Humboldt Fog Goat Cheese Soufflé with Fermented Honey
Paired with 2015 Gruner Veltliner, Smaragd
Advanced reservations required. Call 800.548.8461
Visit K-Bar Steak House for details.
Steak & Shrimp Special
$10.99 w/Players Club card
Wednesday – Sunday ∙ 5:00 – 6:30PM
Dine-in only. For a limited time.
Marinated Top Sirloin Steak charbroiled to your liking
topped with delicious Shrimp, served with sautéed
vegetables, baked potato and choice of soup or salad
Reservations Recommended, call 800.548.8461.
Regular menu also available.
Join us for Sunday brunch in the K-Bar, where the talents of our chefs are on display in a beautiful setting. Explore our menu of classic breakfast and lunch selections and indulge in custom-made omelets and hand crafted desserts. A perfect end to the weekend.
ON THE MAIN BUFFET
Assorted Smoked Seafood & Appetizers • Fresh Fruits and Salads
Bacon • Sausage • Eggs Benedict • Cheese Blintz • Breakfast Potatoes
TWO ENTRÉ MENU ITEMS
Selections vary each week.
MADE TO ORDER OMELETS AND EGG STATION
Baby Belgian Waffles • Carving Station featuring Prime Rib & Baked Ham
COMPLETE DESSERT BUFFET
Pastries prepared in-house by the K-Bar Steak House Pastry Chef