K-Bar Steak House
Inspired by life on the ranch, the K-Bar Steak House is where high quality beef is hand selected by our chefs and perfectly prepared, served in a rich, warm, ranch-style atmosphere with unrivaled hospitality. For us, presenting a steak is not the beginning. It marks the end of a process involving the talents of our entire staff. The K-Bar is the perfect backdrop for celebrating birthdays, entertaining business clients or simply a place to go when you want an expertly crafted steak. After all, steak is what we do.
Open Wednesday through Sunday 5:00PM
Sunday Brunch 9:30AM – 1:30PM
For reservations, call 800.548.8461.
October Wine Dinner
Featuring Foon Vineyard
Enjoy a four-course meal paired with four different wines
Thursday • October 25
$75 per person
Lobster Hushpuppies with Garlic Aioli
Crispy Prawns with Citrus Reduction
Paired with 2015 Albariño
Pasta Timbales with Roasted Corn, Lamb Sausage
and Chanterelle Mushrooms
Paired with 2015 Malbec
Grilled Spiced Lamb Chops with Fall Vegetable Ragout
Paired with 2013 Tempranillo
Spiced Pumpkin Tart with Gingerbread Crust
Paired with 2015 Viognier
Advanced reservations required. Call 800.548.8461
Visit K-Bar Steak House for details.
Thanksgiving Day Buffet
Thursday • November 22
11:00AM – 6:00PM
Adults $33 • Children (5-12) $15 • Children (0-4) FREE
Basil Oil Roasted Turkey Breast with Cranberry-Orange Chutney • Slow-Roasted
Prime Rib with Natural Pan Jus and Horseradish Cream • Slow-Baked Cured Ham
with Brown Sugar Glaze
Reservations recommended. Visit K-Bar Steak House for details.
Steak & Shrimp Special
$10.99 w/Players Club card
Wednesday – Sunday ∙ 5:00 – 6:30PM
Dine-in only. For a limited time.
Marinated Top Sirloin Steak charbroiled to your liking
topped with delicious Shrimp, served with sautéed
vegetables, baked potato and choice of soup or salad
Reservations Recommended, call 800.548.8461.
Regular menu also available.
Join us for Sunday brunch in the K-Bar, where the talents of our chefs are on display in a beautiful setting. Explore our menu of classic breakfast and lunch selections and indulge in custom-made omelets and hand crafted desserts. A perfect end to the weekend.
ON THE MAIN BUFFET
Assorted Smoked Seafood & Appetizers • Fresh Fruits and Salads
Bacon • Sausage • Eggs Benedict • Cheese Blintz • Breakfast Potatoes
TWO ENTRÉ MENU ITEMS
Selections vary each week.
MADE TO ORDER OMELETS AND EGG STATION
Baby Belgian Waffles • Carving Station featuring Prime Rib & Baked Ham
COMPLETE DESSERT BUFFET
Pastries prepared in-house by the K-Bar Steak House Pastry Chef