K-Bar Steak House

    Inspired by life on the ranch, the K-Bar Steak House is where high quality beef is hand selected by our chefs and perfectly prepared, served in a rich, warm, ranch-style atmosphere with unrivaled hospitality. For us, presenting a steak is not the beginning. It marks the end of a process involving the talents of our entire staff. The K-Bar is the perfect backdrop for celebrating birthdays, entertaining business clients or simply a place to go when you want an expertly crafted steak. After all, steak is what we do.

    Open Wednesday through Sunday 5:00PM
    Sunday Brunch 9:30AM – 1:30PM

    For reservations, call 800.548.8461.

    K-Bar Steak House Dinner Menu


    September Dining Before Dusk

    September Dining Before Dusk

    Wednesdays & Thursdays • September 6 – 28
    5:00 – 7:00PM

    Shrimp & Prosciutto Pesto Pasta
    with broccoli, toasted pine nuts and tomatoes
    with choice of soup or salad

    $24 per person

    Visit K-Bar Steak House for details.
    Not available for Patio seating.


    September Weekend Wine Down

    September Weekend Wine Down

    Fridays & Saturdays • September 1 – 30
    5:00 – 7:00PM

    Limited small plate options including:
    Charcuterie Board $25 • Warm Herbed Olives $8 • Crab, Artichoke & Spinach Dip
    with Grilled Rosemary Bread $14 • Kangaroo Sliders with Pickled Onions, Garlic-Herb
    Aioli & Microgreens $16 • Chef’s Choice – using local seasonal ingredients $14

    Featuring Chardonays of all kinds

    Visit K-Bar Steak House for details.


    Wild Game Weekend

    Wild Game Weekend

    Give your taste buds some fresh new flavors to savor.

    Thursday, October 12 – Sunday, October 15
    Beginning at 5:00PM

    Reservations Recommended.

    For reservations call 800.548.8461


    Sunday Brunch

    Join us for Sunday brunch in the K-Bar, where the talents of our chefs are on display in a beautiful setting. Explore our menu of classic breakfast and lunch selections and indulge in custom-made omelets and hand crafted desserts. A perfect end to the weekend.

    ON THE MAIN BUFFET
    Assorted Smoked Seafood & Appetizers • Fresh Fruits and Salads

    BREAKFAST STANDARDS
    Bacon • Sausage • Eggs Benedict • Cheese Blintz • Breakfast Potatoes

    TWO ENTRÉ MENU ITEMS
    Selections vary each week.

    MADE TO ORDER OMELETS AND EGG STATION
    Baby Belgian Waffles • Carving Station featuring Prime Rib & Baked Ham

    COMPLETE DESSERT BUFFET
    Pastries prepared in-house by the K-Bar Steak House Pastry Chef


    October Dining Before Dusk

    October Dining Before Dusk

    Wednesdays & Thursdays • October 4 – 26
    5:00 – 7:00PM

    Smoked Bacon and Butternut Squash Risotto
    With herbed maple butter and grilled baguette
    with choice of soup or salad

    $24 per person

    Visit K-Bar Steak House for details.
    Not available for Patio seating.


    October Weekend Wine Down

    October Weekend Wine Down

    Fridays & Saturdays • October 6 – 27
    5:00 – 7:00PM
    Limited small plate options including:
    Charcuterie Board $25 • Warm Herbed Olives $8 • Crab, Artichoke & Spinach Dip
    with Grilled Rosemary Bread $14 • Kangaroo Sliders with Pickled Onions, Garlic-Herb
    Aioli & Microgreens $16 • Chef’s Choice – using local seasonal ingredients $14

    Featuring Apéritifs

    Visit K-Bar Steak House for details.


    October Community Table Under the Stars

    October Community Table Under the Stars

    Food & Wine Pairings
    Featuring: Girardet Vineyards
    Thursday • October 26
    Reception 6:30PM
    Dinner 7:00PM

    Advanced reservations required. Call 800.548.8461
    Community table seating up to 30 people maximum.

    Check-out our Facebook page for menu and photos.
    Visit K-Bar Steak House for details.